AROMICA® Premium Pumpkin Seed Oil, prize-winning, is extracted from the best quality shelled pumpkin seeds – grown exclusively by local Styrian farmers. This Austrian speciality is made using the traditional processing method with gentle pressing. Its distinctive taste and full-bodied aroma is sure to satisfy the most demanding of palates.
AROMICA® Premium Olive Oil with Lime combines the best extra virgin olive oil, obtained using only a mechanical process, with natural lime extracts to form a deliciously aromatic oil mix. A cold-pressed Italian speciality that will add a little bit of Mediterranean magic and natural freshness to salads, fish dishes, seafood, fresh or boiled vegetables, minestrone soup, bruschetta and pizza.
AROMICA® Premium Sesame Oil, coldpressed and made from unroasted seeds, is particularly fine and delicate in its taste and aroma. To enhance and finish a wide variety of salads, rice and soya dishes. A coldpressed speciality that will delight your guests.
AROMICA® Premium Olive Oil with Basil, first pressing, combines the best olive oil extra virgin, produced exclusively by traditional mechanical methods, with natural basil extracts. For a fresh aromatic basil flavour. Delicately spicy with natural spice extracts. An essential ingredient in Mediterranean cuisine. Use with salads, vegetables, pasta and fish dishes.
AROMICA® Premium Walnut Oil, cold pressed, a hand-sorted speciality. From unroasted walnuts. An elegant, distinctive walnut flavour suitable for a wide variety of salad and meat dishes, such as fish, poultry, game, etc. But also in particular for enhancing and finishing sweet dishes.
AROMICA® Orange and Lemon Grass Premium Oil takes natural rape seed oil (cold-pressed) of German origin as its base with added natural spice extracts, natural Vitamin E. Rich in essential Omega 3 and Omega 6 fatty acids. AROMICA® Premium Oil Orange and lemon grass adds a delicate and exquisite aromatic fruit flavour to all salads, salad marinades, to quick fries of fish, poultry and meat and of course also to desserts. Use sparingly!
AROMICA® Premium Olive Oil Extra Virgin, cold-pressed, is a pure Italian olive oil to suit the discerning palate. Virgin olive oil processed exclusively using mechanical methods. Use to pan-fry fish, seafood, meat and to dress salads and vegetables of all kinds for a distinctive Mediterranean touch.
AROMICA® Premium Chili Oil consists of virgin rapeseed oil (cold pressed) of German origin with added natural spice extracts, natural vitamin E and is rich in essential Omega 3 and Omega 6 fatty acids.
The distinguishing feature of AROMICA® Hemp Oil is a delicate nutty aroma with fresh pomegranate. Its uses include a wide variety of salad preparations. Ingredients: Cold-pressed hemp oil, pomegranate extract.
Finest olive oil blended with wild Italian garlic – has many uses in the kitchen. Ingredients: Olive oil, wild garlic (sourced in Italy).
A combination of cold-pressed oils with a fine taste which, in this composition, covers the whole spectrum of unsaturated fatty acids.
The high proportion of Omega-3, -6 and -9 fatty acids is very important for an all-over sense of wellbeing.