Our Red+Fruity Curry goes perfectly with all meat, pasta and fish dishes. Tip: Mix with oil and use as a red curry paste.
Product made in Germany.
This classic spice mix originates in Japanese cuisine and can be used in soups and rice or noodle dishes. Also suitable for seasoning all types of fish. Ingredients: sesame seeds black (country of origin: Paraguay), sesame seeds white (country of origin: Africa), poppyseeds, carrot, nori seaweed, black cumin, Chili, Bhutan pepper, paprika, rock salt, natural orange flavouring.
Product made in Germany.
Berbere is a hot, Ethiopian spice mix used in highly-seasoned meat and vegetable dishes. Ingredients: rock salt (county of origin: Pakistan), paprika (country of origin: Spain), turmeric root, cumin, ginger, coriander, pepper, fenugreek, chili, cardamom, cinnamon, cloves, allspice, basil, natural blackcurrant and raspberry flavouring, natural lemon flavouring.
Product made in Germany.
The Cajun Spice Mix originates in Creole cuisine and is perfect for marinating braised meat and rice dishes, especially jambalaya. Also suitable for seasoning vegetables and dips. Ingredients: rock salt (country of origin: Pakistan) paprika (country of origin: Spain), chili, coriander, garlic, onion, parsnip, pepper, oregano, rosemary, smoke flavouring, allspice, nutmeg, ginger, natural lemon aroma.
Product made in Germany.
A delicately balanced seasoning with tomato, oregano and basil, supplemented by pine nuts.
Perfect for seasoning vegetables, white meats and fish, and also as a spread. Tip: Mix with oil and use as a green curry paste.
A fruity and aromatic Far Eastern mixture with hints of banana, pineapple and mango. A versatile ingredient that goes well with rice dishes, pasta dishes and bowls. Tip: Mix with oil and use as a yellow curry paste.
The fermented Kampot pepper stands out because of its unique aroma consisting of a delicately spicy pungency with a gentle hint of eucalyptus. It works perfectly with pan-fried beef, but also with steak and vegetables.
Oak Barrel Pepper is fermented in Scottish highland whisky and then carefully dried. The Aromica Whisky Pepper Mix is created from these intense aromas and is especially suited to all pan-fried meats. Ingredients: whiskey pepper, pyramid salt, red wine salt, sea salt, green organic food coloring.