Our Red+Fruity Curry goes perfectly with all meat, pasta and fish dishes. Tip: Mix with oil and use as a red curry paste.
Product made in Germany.
This classic spice mix originates in Japanese cuisine and can be used in soups and rice or noodle dishes. Also suitable for seasoning all types of fish. Ingredients: sesame seeds black (country of origin: Paraguay), sesame seeds white (country of origin: Africa), poppyseeds, carrot, nori seaweed, black cumin, Chili, Bhutan pepper, paprika, rock salt, natural orange flavouring.
Product made in Germany.
Berbere is a hot, Ethiopian spice mix used in highly-seasoned meat and vegetable dishes. Ingredients: rock salt (county of origin: Pakistan), paprika (country of origin: Spain), turmeric root, cumin, ginger, coriander, pepper, fenugreek, chili, cardamom, cinnamon, cloves, allspice, basil, natural blackcurrant and raspberry flavouring, natural lemon flavouring.
Product made in Germany.
The Cajun Spice Mix originates in Creole cuisine and is perfect for marinating braised meat and rice dishes, especially jambalaya. Also suitable for seasoning vegetables and dips. Ingredients: rock salt (country of origin: Pakistan) paprika (country of origin: Spain), chili, coriander, garlic, onion, parsnip, pepper, oregano, rosemary, smoke flavouring, allspice, nutmeg, ginger, natural lemon aroma.
Product made in Germany.
A delicately balanced seasoning with tomato, oregano and basil, supplemented by pine nuts.
Perfect for seasoning vegetables, white meats and fish, and also as a spread. Tip: Mix with oil and use as a green curry paste.
A fruity and aromatic Far Eastern mixture with hints of banana, pineapple and mango. A versatile ingredient that goes well with rice dishes, pasta dishes and bowls. Tip: Mix with oil and use as a yellow curry paste.
The fermented Kampot pepper stands out because of its unique aroma consisting of a delicately spicy pungency with a gentle hint of eucalyptus. It works perfectly with pan-fried beef, but also with steak and vegetables.
Oak Barrel Pepper is fermented in Scottish highland whisky and then carefully dried. The Aromica Whisky Pepper Mix is created from these intense aromas and is especially suited to all pan-fried meats. Ingredients: whiskey pepper, pyramid salt, red wine salt, sea salt, green organic food coloring.
AROMICA® Tropea is a subtly-aromatic, Mediterranean-style, high quality seasoning salt with rock salt, sea salt and bergamot.
This extraordinary, highly aromatic spice mixture, based on an old French recipe, is given a unique touch by the addition of the tonka bean. Ideal for marinating roasts and game dishes and perfect with desserts.
With this sophisticated spice combination, a unique taste experience is guaranteed. This creation was developed in collaboration with the Global Master Chef Dr. Norbert Egger.
A fruity, aromatic masala with a fine blueberry, banana and hibiscus flavour. Goes well with all rice and poultry, game and rich beef recipes. Also excellent in sweet dishes.
Chimicurri is a coarse, aromatic herb and spice mixture that goes very well with all quick-fries of meat, especially beef. Use it as a finisher or mix it with vinegar or vinegar & oil and leave to soak for some time, then use as a dip or as pesto.