AROMICA® Swiss Pine and Mountain Herb Salt is a blend of herbs and spices is both attractive to the eye and the taste buds. This creation was developed in collaboration with the top South Tyrolean chef, Karl Volgger. Ingredients: Rock salt 75% (produce of Pakistan), herbs 18% (wild thyme*, parsley*, nettle*, rosemary (produce of Moroccoo), caraway, juniper, porcini mushrooms, natural Swiss pine flavoring 0.3% (produce of South Tyrol). (*Produce of European Union).
AROMICA® South Tyrolean Mountain Farmers‘ Flowers are an exclusive, hand-sorted blend of colourful mountain cornflowers for decorating desserts, icecream sundaes etc., spicy dishes, salads and much more. They will add a colourful splash to your creations. Ingredients: cornflower blossom 100% (red, blue, white, black, pink). Origin of all flowers: South Tyrol (Italy).
AROMICA® Strawberry-Sesame-Pepper Spice Mixture is an exotic, fruity combination of different sesame seeds, peppercorns and strawberries from the South Tyrolean Martell valley. See the special recipes at www.aromica.de. Ingredients: sesamo 85% (bianco, nero, provenienza: Africa, Paraguay), fragole 9% (provenienza: Slovenia), pepe (4%, provenienza: Indonesia), finocchio, timo, fiordaliso.
AROMICA® Mountain Pine Sugar is an extraordinary flavour creation, which blends perfectly with sweet dishes, desserts and sorbets. See suggestions on www.aromica.de. Ingredients: 70% sugar (country of origin: Germany), maltodextrin, 9% ground mountain pine needles (country of origin: South Tyrol/Italy), spinach, 1% natural mountain pine needle flavouring (country of origin: South Tyrol/Italy), organic green food colouring (colouring foodstuffs).
Ingredients: rock salt, blue fenugreek (country of origin: South Tyrol/Italy), parsnip, sucrose, Jerusalem artichoke, hibiscus, nettle, blackcurrant, cinnamon, hemp, coriander, lovage, myrtle, bergamot, paprika extract, lemon peel, wild thyme, cumin, edelweiss.
AROMICA® Seasoning Salt for Game is a tasty, innovative seasoning for game in an unusual composition and distinctive for its strong bitter flavour. It is also suitable as a bread seasoning and for flatbreads. Ingredients: rock salt, wild thyme, juniper, caraway, bearwort, ground mountain pine needles, chanterelle mushrooms, cranberry, natural white pine flavouring.
AROMICA® Bread Seasoning is an appetising, rustic-style seasoning for use in breadmaking or as a decoration on various types of pastries. Ingredients: coriander, caraway, fenugreek, fennel, aniseed.
Air-dried beetroot slices for garnishing all starters, salads or main dishes. Ingredients: Beetroot, dried (100%).
Ground beetroot is a natural colouring agent and has many uses in the kitchen.
The hand-picked petals of the „de Resht“ rose are perfect for a wide range of decorative flavourings. They can also be used as the basis for an outstanding rose butter formula.
For use in all types of salad dressing. Ingredients: salgemma, carote 25% (provenienza: Alto Adige), senape, paprica, prezzemolo, aneto, trigonella, aglio orsino, aglio, pepe, ortica, cumino, curcuma, mirto.
For use in sauces, hors d’oeuvres, salads and all types of doughs and batters. Ingredients: Mushrooms 70,5 % (Shiitake mushrooms*, king oyster mushrooms*, porcini mushrooms (produce of European Union), chanterelle mushrooms (produce of Eastern Europe), rock salt, onion, parsley, natural flavouring.*Produce of South Tyrol.
AROMICA Blue Fenugreek ground is another product in AROMICA‘s South Tyrol line. What gives this herb its distinctive quality is its unique aroma and intensive taste. Blue Fenugreek goes very well with rye bread recipes, but it is just as good with other flour products (e.g. blue fenugreek ravioli) or in fish dishes (e.g. as blue fenugreek foam for trout/saibling). Ingredients: 100% Blue Fenugreek.
Alpine Rose goes perfectly with white/red mulled wine and punch. It is also the ideal supplement to red cabbage, grilled fruit, plum dishes, apple strudel and apple pie. Ingredients: Saccharose, dextrose, red elderberries, flavouring, natural lemon flavouring, natural orange flavouring, natural ginger flavouring, vanilla, natural silver fir flavouring.
Creative eye candy from the Aromica Alpine Selection. For decorative use, as well as in salads, starters and desserts. Ingredients: Dried cornflowers 70%, mallow flowers, mullein, nettle, marigolds. Origin of all flowers: South Tyrol (Italy).
Ideal for use with meat and in fishcakes as well as in breadcrumb coatings. Ingredienti: fiocchi di spelta, canapa, ibisco, salgemma, coriandolo, aghi di abete rosso macinati 7% (provenienza: Alto Adige), pinoli, muschio, aroma naturale di aghi di abete rosso 1% (provenienza: Alto Adige).