AROMICA® Oil Spray/Spray-on Oil prevents food from sticking to baking trays and moulds. It is very economical to use and is taste-neutral.
AROMICA® Pine Nuts, shelled, have a delicate, nutty flavour. They can be used raw or roasted as a decoration in pastries and savoury dishes (e.g. salads, sauces, vegetables, rice dishes).
AROMICA® Decorative Petal Mixture is used for finishing desserts, fruit dishes, ice-cream sundaes, salads and much more. AROMICA® Decorative Petal Mixture will transform your creations into a colourful feast for the eyes. Ingredients: Marigold blossom, cornflower blossom, mallow blossom, nettle leaves, lemon balm leaves, leek leaves, parsley leaves, rose petals, safflower blossom.
AROMICA® Baking Powder gives bakers an even rise and a loose, airy dough. Ingredients: Baking powder (sodium bicarbonate, sodium pyrophosphate), maltodextrin. Guideline quantity: 30g/kg flour.
AROMICA® Vanillin Sugar gives an aromatic vanilla fragrance to sweet dishes. AROMICA® Vanillin Sugar is ideal for use in baking, in vanilla sauces, milk-based dishes, fruit salads, compotes, fruit pancakes and many other sweet dishes. Quantity: to taste. Ingredients: Sugar, flavouring: vanillin.
AROMICA® Vanilla Pods possess a fine, strongly scented aroma and can be used in desserts and tasty, sophisticated dishes.
With their sweetish, spicy flavour, slightly reminiscent of almond, AROMICA® Pistachios, shelled, add sophistication to many dishes. They can be used with desserts, salads, terrines, sausages and cold cuts, rice and pasta dishes. Contains allergens.
AROMICA® Orange Magic gives to cakes, pastries, desserts and fruits, as well as meat, poultry and game dishes, a strong fruity flavour of fresh orange. Ingredients: glucose, sugar, spice (curcuma), natural orange and paprica extract.
AROMICA® Magic Lemon Spice Extract Preparation can be used instead of lemon zest, as it brings the fruity flavour of lemon to pastries and desserts as well as ice-creams and fruit purées. Ingredients: glucose, spices (ginger, turmeric), natural lemon extract, acidifier: citric acid, sugar.
The AROMICA® Magic Strawberry spice preparation is a fresh and fruity blend with strawberries from the Martell Valley. The fresh and intensive flavour means that this blend has a wide range of uses in desserts. Ingredients: glucose, sugar, dried strawberries, hibiscus flowers, natural flavourings, citric acid.
AROMICA® Bourbon Vanilla Sugar for a very special taste. Made from extracts and pods of real bourbon vanilla, it is used to flavour pastries, tea, desserts and fruit salads. Let your imagination run riot. Ingredients: Sugar, natural bourbon vanilla extract and ground bourbon vanilla.
AROMICA® Vital Activia preservative prevents brown discolouration of cut fruit and vegetables, including lettuce and potatoes. Extends shelf life and the natural freshness of many products. Basic quantities: 15g (1 tbsp) in 1l cold water – immerse product for 5 mins. Ingredients: Tartaric acid, malic acid, ascorbic acid, sodium L-ascorbate, calcium L-ascorbate, citric acid.
AROMICA® Punch and strudel seasoning with a fruity, aromatic flavour. For glühwein, punch or mulled cider It also gives sweet dishes, such as apple strudel and apple pie, a distinctive flavour and goes particularly well with red cabbage. This creation was developed in collaboration with the top South Tyrolean chef, Dr. N. Egger. Ingredients: Sugar, dextrose, natural spice extracts, vanillin.
AROMICA® Bourbon Vanille, ground, possesses a delicate, highly fragrant aroma. Easy to use in desserts and tasty, sophisticated dishes. Ingredients: Bourbon Vanilla ground.
What is so special about the AROMICA® Berry Mix is its fresh and fruity berry flavour with aromatic pistachios. It perfectly complements all desserts or a breakfast buffet. Ingredients: Raspberries, blueberries, strawberries, mango, pineapple, coconut blossom sugar.
Ideally for use in pastries and sauces. Ingredients: coriander, cinnamon, aniseed, cloves, nutmeg, ginger.