AROMICA® Raspberry Balsamic Premium Vinegar is aged in barriques and then prepared using the traditional method for raspberry vinegar with concentrates from fruit wine vinegar and fruit musts. Leaf salads, desserts and exotic dishes taste fruity and fresh. 5% acidity. Ingredients: Fruit wine vinegar, fruit must.
AROMICA® Apple Balsam Premium Vinegar is processed using traditional method. A long storage period in oak barrels guarantees its distinctive taste. Finest concentrates of fruit wine vinegar and fruit must. 5% acidity. Ideal for finishing salads, meat and poultry dishes. Ingredients: Fruit wine vinegar, fruit must.
AROMICA® Beer Balsam Premium Vinegar, a speciality with a distinctive taste. Gourmets simply adore this fine combination of beer vinegar and malt extract. For enhancing spicy salads, meat dishes and sauces. 5% acidity. Ingredients: wheat beer vinegar (37%) (water, wheat malt, hops), malt vinegar (water, barley malt), malt extract and sugar beet syrup, sucrose, maple syrup, fructose – contains gluten.
"Aceto Balsamico di Modena IGP" bearing the AROMICA brand name is considered to be the “king of vinegars“. It is an essential part of Mediterranean cuisine. To acquire its unmistakeable aroma, the superior grade grape musts are left to mature in wooden vats. This fine, high- quality balsamic vinegar by AROMICA is so versatile. Ingredients: boiled grape must, wine vinegar. – contains sulphites.
AROMICA® Blackcurrant Balsam Premium Vinegar is a top-quality product. Ingredients are harvested at the peak of ripeness, then processed in the timehonoured tradition and matured in oak barrels. For marinating fish, meat, fruit and vegetables and for refining sauces. 5% acidity. Ingredients: Fruit wine vinegar, fruit must.
"Aceto Balsamico di Modena IGP" takes the finest grape must, which is then matured in wooden barrels. Excellent for seasoning and finishing as well as for garnishing and decorating sweet and spicy dishes. For fish, vegetables, ice-cream, fruit, etc. Ingredients: boiled grape must, Balsamic Vinegar of Modena (39%, boiled grape must, wine vinegar), sugar, modified maize starch. Contains sulphites.
AROMICA® White Wine Balsamic Premium Vinegar, prepared using the traditional balsamic method. The grape juice is gently simmered and the vinegar concentrates extracted. These are then stored in an oak barrel with a mild 5% acidity. For a mild, balanced flavour, ideal for a wide range of salads and appetisers. Ingredients: Balsamic vinegar.
AROMICA® Pear Balsam Premium Vinegar is a speciality from the “must region“ in Lower Austria. Prepared using traditional methods and aged in wooden barrels, AROMICA® Pear Balsam Premium Vinegar imparts a delightful and elegant taste of pears and honey. Ideal for finishing salads, goes well with ewes‘ cheese and can be used as a general seasoning. Ingredients: Pear vinegar, fruit must.
AROMICA® Crema Bianca Saffron and Orange Premium Vinegar is noted for its fine, sweet-sour taste with a hint of saffron and orange. This versatile balsamic vinegar, which is ideal as a decorative garnish, goes well with appetisers, main courses and desserts. Ingredients: concentrated grape must, wine vinegar, sugar, modi ed cornstarch, dextrose, 0.01% saffron (country of origin: Iran), colouring: riboflavin, sucrose, 0.01% natural orange flavouring (country of origin: Germany), natural lemon flavouring. – contains sulphites.
AROMICA® Crema Bianca Blackcurrant and Chili Premium Vinegar is highly regarded for its exquisite, sweet and sour taste, together with a spicy piquancy and fruity hint of cassis. Highly versatile as a decorative garnish, it goes well with appetisers, main courses and desserts. Ingredients: concentrated grape must, wine vinegar, sugar, modified cornstarch, 13% natural blackcurrant and raspberry flavouring (country of origin: Germany), paprika, natural tomato juice flavouring, colouring (genuine cochineal), natural flavouring.
Ingredients: boiled grape must
AROMICA® Crema Bianca Mint premium vinegar conveys a delicate and aromatic minty flavour. A versatile seasoning for decorative use on starters, desserts and main courses. Ingredients: concentrated grape must, wine vinegar, sugar, modified cornstarch, natural mint aroma, colouring: copper chlorophyllin. – contains sulphites.
An exquisite speciality vinegar made from the juice of ripe heart cherries. Cask-aged with 5% acidity for salads, starters and desserts. Ingredients: fruit wine vinegar, fruit must.
Lagrein grape wine matured for 9 months in oak barrels.